A year into baking sourdough bread on a regular schedule, they’re still getting baked. We’re into a routine now, and the kids miss it if the bake takes a break for a week. So every week we’re baking 3 x loaves. One gets eaten on the day, the other two get sliced and put into the freezer and then eaten during the week. That way, we’ve always got fresh bread on the go, plus when you get into this routine, it’s so easy to keep making as it isn’t difficult. You just need to be organised and have some time.
Archives for May 2021
Filmed on an afternoon’s cycle home after a day in the office. The aim of the video is to show how easy it is to cycle now around Cardiff. In the last 12 months the Council have put in pop up cycle lanes and now recently, these have been converted into permanent segregated lanes in a number of streets around the city. The council are pushing through five main cycleways, more on this in another post, and though some are not yet fully connected, it’s only going to be a matter of time before they are and offer a safe space to cycle in.Continue Reading